Today I decided to tackle homemade spaghetti sauce. I looked up some recipes, got the basic idea, and then threw a bunch of stuff together in the slow cooker. I went to Costco and bought tomatoes, peppers, and mushrooms. I also added onions and garlic, basil, parsley, and oregano.
I ran all the veggies through the food processor b/c I am opposed to large chunks of veggies in my food.
So now it's all cooking and should be done in a few hours. I'll let you guys know how it turns out.
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